​The Blue Bell Inn
Chinese Cantonese Restaurant & Take Away
Take Away Menu
Starters
(For 2 People) King Do Ribs, Spring Rolls, Crispy Seaweed, Prawn Toast, Satay Chicken on Skewer
With Pork, Chicken and Prawns
(Served with Sweet and Sour Sauce)
Soup
Duck Dishes
Served with Cucumber, Spring Onions, Hoi Sin Sauce
Pork Dishes
Chicken Dishes
King Prawn Dishes
Lamb Dishes
Beef Dishes
Fish Dishes
Chow Mein
With Mixed Meat & Vegetables
With Char Siu, Chicken, Shrimp, Beansprouts, Ham
Choice of Satay, Black Bean Sauce, Szechuan Sauce or Chilli Sauce
Beef/Chicken/Pork
Beef/Chicken/Pork
Beef/Chicken/Pork
Beef/Chicken/Pork
Curry Dishes
Cooked with Assorted Meats & Vegetables
Rice Dishes
Vegetarian
Choice of Satay, Black Bean or Szechuan Sauce
Choice of Satay, Black Bean or Szechuan Sauce
Extra Side Dishes
Set Dinners
Starter: - King Do Spare Ribs Main Course: - Crispy Beef With Chilli - Chicken with Cashew Nuts & Vegetables - Stir Fry Mushrooms in Black Bean Sauce - Roast Pork Fried Rice - Pawn Crackers
Starter: - Emperor's Mixed Hor D'oeuvres Second Course: - Aromatic Crispy Duck (1/4) Main Course: - Beef with Green Pepper in Black Bean Sauce - Sweet & Sour Chicken (Hong Kong Style) - Stir Fried Mushrooms in Oyster Sauce - Egg Fried Rice - Poppadums (2)
Starter: - Emperor's Mixed Hor D'oeuvres Main Course: - Crispy Pork in King Do Sauce (Medium) - Chicken with Cashew Nuts & Vegetables (Medium) - Beef in Szechuan Hot Bean Sauce (Medium) - Stir Fried Mushrooms in Black Bean Sauce (Medium) - Chicken Fried Rice (Large) - Poppadums (3)
Starter: - Emperor's Mixed Hor D'oeuvres Second Course: - Aromatic Crispy Duck (1/2) Main Course: - Sweet & Sour King Prawns (Hong Kong Style) (Medium) - Lamb with Ginger and Spring Onions (Medium) - Crispy Chicken in King Do Sauce (Medium) - Crispy Beef with Chilli (Medium) - Stir Fried Mixed Vegetables in Oyster Sauce (Medium) - Young Chow Fried Rice (Large) - Pawn Crackers